chef crafted authenticity
Fair Caught
We use only responsibly farmed crawfish & meats to bring you the authentic taste.
Local Agriculture
Outside of Louisiana, the majority of our the produce we use is grown locally.
Taste of Home
We source our fresh ingredients straight from Coastal Carolinas & Louisiana for a taste of home.
Chef-Inspired
All our of our dishes are hand crafted from our heritage & family recipes.
No Waste
At day's end, we repurpose or donate all perishables to local organizations.
Green Logistics
We track where our ingredients comes from and how it's being used & discarded.
LOCAL
INGREDIENTS
CHEF
INSPIRED
HIGH
QUALITY
AWARD
WINNING
A master of his craft, Chef Michael Sibert was taught by world renowned chef's in New Orleans and has elevated the culinary experience in Greenville to new heights. A graduate from Cornell University, Chef Michael is continually finding ways to expand his craft, menu and abilities.
His first executive chef position came at the ripe age of 22 years and has been called a culinary prodigy by many. He has the gift of taking something simple and creating a masterpiece with precision and excellence.
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